First you take the 'mallows and you melt them, you melt them.
Then you take the sugar and you mix it, you mix it.
Grease your surface, grease your hands - LIBERALLY! This mixture will stick to everything and anything that isn't greased very well.
Also apply elbow grease as you knead, knead, knead until it forms to a dough-like consistency.
Coat your marshmallow formation with additional grease, then wrap tightly with saran wrap. Refrigerate overnight.
I couldn't help but lick my hands clean! Mmm, deliciousness.
